This cranberry, fig and spirulina infusion, offers a rich fruity blend flavor, without added aroma.
Wait, what is spirulina? It's a type of blue-green algae that grows in both salt and fresh water. It is highly nutritious and a great source of vitamin B, E, K, calcium, iron, beta-carotene and even chlorophyll. In short, it is a super algae (which does not taste like algae) reduced to a powder. Marine ecology lesson done.
With a touch of lemongrass, the result is a fruity, floral and slightly sweet infusion to get through winter with panache.
|Contains:||Sour apple (apple, acidifier: citric acid), lemongrass, crispy cranberry (cranberries, cane sugar, sunflower oil), stevia leaves, crispy apple-spirulina (apple concentrate with antioxidant: ascorbic acid, spirulina platensis), orange peel, freeze-dried fi|
|For a cup:||2 Monsieur T.'s spoon / 95°C / 10 min|