Easter is the perfect (and only) opportunity to eat chocolate with no regrets, invite relatives and make a memorable "tea party". The recipe is simple: rooibos tea flavored with coconut, a little vanilla, raspberry, pineapple and a floral touch (because after all, it's spring). The birds are singing, the flower buds are rebirth. Alleluia.

Prepare your brunch with confidence thanks to this fragrant rooibos.