de Monsieur T.
For a successful fondant duo, dip the end of a chocolate hen in your cup just before eating it. It won't feel anything, I promise.
Do you know tiramisu? This world famous Italian dessert made of cocoa, biscuits, coffee and mascarpone?
The big day is here. Here’s a liquid version of it with a mixture of fresh rooibos. Okay. Monsieur T. also added a few caramel pieces.
Rooibos, chocolate, yogurt, coffee beans and Roman chamomile come together to give you a well balanced candy mix taste. Have you ever even heard of a well balanced candy? This is tea magic.
|Contains:||Rooibos, chocolate (sugar, cocoa, cocoa butter, soy lecithin), sugar crystals, hazelnut, caramel (sweetened condensed milk, sugar, glucose syrup, butter, sorbitol, mono and diglyceride of edible fatty acid), flavors , yogurt (skim milk, sugar, maltodextri|
|For a cup:||2 Monsieur T.'s spoon / 95°C / 8 min|