Bai Hao Jingmai

Le conseil
de Monsieur T.

As this tea has been carefully selected, we recommend you drink it as is, without adding milk or sugar. But rest assured, we won't judge if you do.


Bai Hao Jingmai

Bai Hao oolong is one of Taiwanese favorites. Its unique taste is due to a very specific insect during the summer. When it invades tea plantations, its sting generates a self-defense reaction of the tea leaf which modifies the chemical composition and taste. The result: a tea that is both sweet and tangy, reminiscent of citrus zest and the scent of bark and cooked pears. 

Bai Hao Jingmai comes from a plantations located on the slopes of Jingmai Mountain in Yunnan, China. Only the bitten leaves are harvested. The oxidation process is stopped at a time so that the tips of the leaves are oxidized, unlike the center which remains rather green.

Availability: In stock
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Contains: Bai Hao oolong tea from Mount Jingmai in Yunnan, China.
For a cup: 1 Monsieur T.'s spoon / 95°C / 4-5 min
Caffeine: Yes
Availability: All shops.
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