Matcha tea is at the heart of the Japanese tradition. This green powder with a thousand virtues is excellent prepared in a traditional way or in a latte.
Have you ever hand whipped egg whites to foam? Whipping this matcha is really (but really) easier.
For optimal results, drink as a latte. For a suboptimal result, add anchovy paste.
Please. Do not add NesQuick Strawberry chocolate to your latte.
Use your bamboo whip to dissolve your Matcha like a pro. Japanese tea master Rikyû would be proud!
If you repeat the word "Matcha Chai" over and over again, you will get a great latina song.
Ideal for preparing your favorite matcha with a "watchmaker-neurosurgeon-sniper" precision.
Trying to be authentic during your next tasting, Oishi desu! means: " it's delicious ! " in Japanese. Or is it " Where are the restrooms ? " My Japanese is bit rusty.
Whisk firmly, but stay calm. No one wants green on their walls.