*new recipe*

In Quebec, spring collectively reminds us of a marvelous taste: that of maple taffy on snow. What a beautiful creation, don’t you think? Now, no need to wait for spring. At least, you now have something to hold on to in the meantime! Black tea, cinnamon, dehydrated maple syrup, popcorn and bluish Centaurea cyanus blossoms form a sweet and spicy blend that is simply divine.