de Monsieur T.
Although Cascara is naturally sweet, you can add honey. Some people even add ginger, nutmeg and cinnamon to get the perfect winter drink.
This is the new sensation in the world of brews (yes, this is a hectic world full of twists and turns), the Cascara is the husk of coffee cherries. It contains caffeine and does not have the mitigating effects of Camellia Sinensis found in tea. It doesn't compare to a double espresso, but it’ll wake you up.
Therefore, it’s a stimulating brew, halfway between tea and coffee. Interestingly enough, it doesn’t taste coffee, but rather cherries and raisins. Perfect for those who do not like the bitterness of coffee, but still want to get energized.