de Monsieur T.
Excellent at mealtime, Lapsang Souchong can also be used in cooking. Mix it with the cooking juices of a grilled chicken or roasted veal, you’ll thank me later.
The souchong leaf is picked at its mature state: the larger leaves, after oxidation, are roasted on hot iron plates. The tea is then smoked on pine needles. This gives it its pronounced smoke flavor reminiscent of the mouth-watering barbecue smell or a crackling campfire. The very pronounced taste, will make your day very pleasant. At least, we hope so.
- Buy 150g and save 7%
- Buy 250g and save 15%
- Buy 500g and save 18%
- Buy 1000g and save 20%
|Contains:||Smoked black tea - Souchong - from China.|
|For a cup:||1 Monsieur T.'s spoon / 95°C / 5 min|